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A great chai for those that love the richness of vanilla and how well it pairs with spice. Ingredients: Ceylon, Cinnamon, Ginger, Cloves, Vanilla, Cedar Tips and Rose Petals.
Brewing Suggestions: We recommend using spring or filtered water. Using 1 tsp to 8 oz of water Steep at 195F/90C for 5-7 minutes.
Our 2 oz bag makes approximately 24 cups of tea. For Iced Tea, use 2 rounded teaspoons steep as normal and pour over ice.
Notes: All tea may be steeped at least twice and still retain most of its flavor. Also, for stronger flavor add more tea, not time, because teas may taste bitter if over brewed.
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