Red Eye Espresso Blend (FTO)

New product

Red Eye Espresso Blend (FTO)

$36.00

Flavor Notes

Molasses, Vanilla, Cocoa Powder, Prune

More info

With a full, syrupy body, rich aroma and notes of honey, our espresso blend delivers a golden crema and pleasant, smooth, long after-taste.

Food Pairings

Chocolate Éclair, Manchester Tart, Apple Strudel, Brioche, Bell Pepper Egg-In-A-Hole, Mocha-Chip Meringues, Nanimo Bars, Egg Salad, Bacon Wrapped Brown Sugar Lit'l Smokies, Greek Frittata with Feta & Dill, Lemony Broccolini Pasta, Mediterranean Strata with Goat Cheese, Creamy Farina with Blueberries, Grilled Pesto chicken and Couscous, Raisin Bran Muffins, Stuffed Breakfast Loaf, Breakfast Salad, Shredded Thai Salad with Avocado, Chicken and Snap Pea Stir-Fry, Rotisserie Chicken Ramen, Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt, Sugar Snap Pea Salad with Chèvre Ranch, Black Bean Soup, White Turkey Chili, Caprese Salad, Grilled Watermelon-Feta Skewers, Pita Pizza, Cheesy Egg Casserole, Sardou-Style Eggs, Baked Stuffed French Toast, Black-Pepper Biscuits with Sorghum, Blueberry-Cornmeal Pancakes, Red Flannel Hash Cakes, Brown Sugar and Pecan Sticky Buns

Roastmaster Suggestion: Smooth Bold Roast

Our Red Eye Espresso Blend derived its name from the copper red color of the brew when held up to sunlight. 

The Specialty Coffee Associaion of America (SCAA) Definition for Espresso

Espresso is a 45ml (1.5 ounces) beverage that is prepared from 7 - 9 grams of coffee through which clean water of 192 - 198 degrees F has been forced at 9 - 10 atmospheres of pressure, where the grind of the coffee has made the brewing flow time approximately 22 - 28 seconds. While brewing, the flow of Espresso will appear to have the viscosity of warm honey and the resulting beverage will exhibit a thick dark gold cream foam (crema) topping. Espresso is usually prepared specifically for, and immediately served to its intended consumer.

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Red Eye Espresso Blend (FTO)

Red Eye Espresso Blend (FTO)

Flavor Notes

Molasses, Vanilla, Cocoa Powder, Prune

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