Costa Rican Tarrazu La Pastora Co-Op (SG)

New product

Costa Rican Tarrazu

$16.95

Flavor Notes

Tangerine, Milk Chocolate, Toffee, Walnut, Acai Berry, Mandarin, Light Brown Sugar, Banana, Black Cherry

More info

Coffee Origin: San Jose Province, Central America

Coffee Certification: Shade Grown

This coffee has an aroma of tangerine, heavy cream with vanilla and a delicious buttery toffee finish.

Roastmaster Suggestion: Rich Medium Roast

Food Pairings

Fruit Muffins, English Toffee, Molasses Cookies, Pumpkin Bread, Vanilla Cream-Filled Doughnuts, Zucchini Muffins, Tater Tot Breakfast Bake, Coffee Fudge, Tex Mex Haystacks, Greek Meatballs with Cucumber-Yogurt Sauce and Rice, Muesli, Aussie Breakfast Egg Mess, Rhubarb Cheesecake, Vidalia Onion Soup, Carrot Cake with Pineapple Cream Cheese Filling, Homemade Samoa Cookies, Asparagus and Goat Cheese Mini Quiches, Coffee Nougat, Apple Crisp, Triple Chocolate Pudding, Funnel Cake, Amaretto Chocolate Brownies with Walnuts, Coffee Creams, Cuban Black Bean-and-Yellow Rice Bowls, Garlic Shrimp and Herbed Couscous Salad, Farro Bowl with Curry-Roasted Sweet Potatoes and Brussels Sprouts, Poached Salmon Salad with Pickled Snap Peas, Turkey Quesadillas, Gulf Crab Cakes with Lemon Butter

This outstanding coffee is planted and harvested by Coope Tarrazu RL which was established in 1970 and since that time has become a major contributor to the economic development in the Los Santos region of Tarrazu. Coope Tarrazu RL controls the entire production process, from picking the cherry through the milling, drying, and exporting procedures, thereby assuring consistent supervision during the coffee production. Their quality standards are replicated lot after lot, year after year, and that enables them to deliver their excellent quality coffee to the specialty market.


Our Costa Rican Tarrazu La Pastora is graded a Strictly Hard Bean, given a Premium Coffee Grade 2 for its low defects and distinct body. For a brighter taste experience, try this coffee in our Crisp Light Roast.

Coffee in Costa Rica

Coffee production began in 1779 in the Meseta Central using its prime soil and climate conditions. The government encouraged an increase in coffee production and offered farmers plots of land for anybody who wanted to harvest the plants. In the 19th century, coffee became a main source of revenue and surpassed the tobacco and sugar productions. Coffee is vital to the Costa Rican economy.

Coopetarrazu
Cooperativa de Caficultores y Servicios Multiples de Tarrazu (COOPETARRAZU) is a coffee farming cooperative located in the central region of the San Marcos de Tarrazu Mountains, one of the most famous coffee-growing regions in Costa Rica. Coopetarrazu is a 16 million dollar non-profit organization that provides for its associates a network of services that help them get ahead in the production of coffee. Most coffee of Costa Rica comes from Tarrazu, located in the Southern Pacific Region. The region has rich volcanic soil, humidity, and high altitudes ranging from 4,200 - 5,500 feet above sea level. Overlooking San Marcos, The La Pastora estate grows the finest coffee in Tarrazu. Processed 100% naturally, sun-dried and hand-harvested in small batches, this coffee is rare and well worth the cup. Coopetarrazu is made up of over two thousand members who all grow their own harvests, in trade for membership. The cooperativa generates the highest possible price for each harvest and pays dividends to its members every year. The distribution of these dividends is defined by the amount of coffee turned over to the co-op by each member, therefore allowing each member a piece of the action.

Coffee Grading in Costa Rica

Many Central American coffees are grown in select mountainous regions of altitudes between 4,500 and 6,000 feet above sea level. Typically Latin American coffee-growing regions describe their finest Arabica coffees as being either Strictly High Grown (SHG) or Strictly Hard Bean (SHB). The low temperatures and high altitudes aid in producing a slow maturing fruit as well as a harder, denser bean. A Strictly Soft Bean (SSB) is grown at a lower elevation and will mature at the same rate, but have a much less dense body. 

Country's Flag

Flag description: Five horizontal bands of blue (top), white, red (double width), white, and blue, with the coat of arms in a white elliptical disk toward the hoist side of the red band; Costa Rica retained the earlier blue-white-blue flag of Central America until 1848 when, in response to revolutionary activity in Europe, it was decided to incorporate the French colors into the national flag and a central red stripe was added; today the blue color is said to stand for the sky, opportunity, and perseverance, white denotes peace, happiness, and wisdom, while red represents the blood shed for freedom, as well as the generosity and vibrancy of the people.


Additional Resources:
http://www.royalcoffee.com/images/infosheets
http://en.wikipedia.org/wiki/San_Marcos,_Costa_Rica
http://www.cafetarrazu.com/ing_social.shtml                                                                  
http://www.cia.gov/library/publications/the-world-factbook/geos/br.html

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Costa Rican Tarrazu La Pastora Co-Op (SG)

Costa Rican Tarrazu La Pastora Co-Op (SG)

Flavor Notes

Tangerine, Milk Chocolate, Toffee, Walnut, Acai Berry, Mandarin, Light Brown Sugar, Banana, Black Cherry

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