Honduras Royal Select Water Decaffeinated (FTO)

New product

Mayan Royal Select Water Decaffeinated

Aroma & Flavor Notes

Lemon, Honey, Chocolate, Cinnamon

More info

Coffee Origin: Central American

Coffee Certification: Fair Trade Organic 

Clean and balanced, this decaffeinated Mayan coffee comes from the Marcala region of Honduras. The coffee is decaffeinated by the Royal Select water process in order to preserve the most flavor possible. A subtle sweetness to start with notes of lemon and honey, this aromatic coffee finishes with smooth chocolate and cinnamon flavors.

All of our Central American coffees are grade SHG and are of the highest quality specialty coffees available.

Roastmaster Suggestion: Rich Medium Roast

Food Pairings

Pimiento, Cheese, and Ham Scramble, Crock Pot Chicken Caesar Sandwiches, Quinoa Salad Wraps, Stewed Peppers and Tomatoes, BBQ Chicken Pot Pie, Pasta Salad, Scrambled Egg Tacos, Ultimate Gooey Brownies, Pepperoni Pizza Sliders, Vegan Taco Casserole, Spanish-Style Lentil Stew, Sweet Potato Kale Frittata, Baked Chicken Parmesan, Vietnamese Grilled Chicken, Mexican Breakfast Chilaquiles, Honey Sriracha Turkey and Mushroom Meatballs, Chocolate And Strawberry Cake, Egg White and Pesto Breakfast Pizza, Maple Mustard Pork Tenderloin, Turkey Spinach and Cheese Pinwheels, Buttermilk Waffle Sandwich, Spinach and Prosciutto Frittata Muffins, Rainbow Vegetable Tortilla Wrap, Barley and Grilled-Vegetable Salad, Fish Tacos with Tomatillo-Jalapeño Salsa, Breakfast Enchiladas, Buttery Raspberry Crumble Bars, Mint Oreo Cake, Old Fashioned Sour Cream Doughnuts

County's Map

Marcala Estate

Honduras Marcala Estate is grown by a group a farmers under the name, "Cafe Organico Marcala S.A. or COMSA. It originated from a group of organized producers in the Savings and Credit Rural Box of 2000, interested in selling their coffee to differentiated markets and at better prices. With the support of FUNDER it was founded on December 13th, 2001 as a Variable Stock Corporation. It is formed by 316 partners. COMSA produces around 26,145 quintals of exportable golden coffee. It has the necessary facilities for the wet processing procedure, hiring the processing services for the exportation. Currently the company exports coffee with the Fair Trade Seal, Bio-Latin Organic and Denomination of Origin Marcala (DOP), there are advances for the certification of 50 producers for the UTZ seal.

Coffee Decaffeination
The Royal Select Water Decaffeination process uses clean, pure water from the highest mountain in Mexico. In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which hold the elements of the individual coffee's flavor, so that during the extraction of the caffeine the beans maintain their original taste components. The resulting coffee is 99.9% caffeine free. Once the decaffeination is finished the beans are dried and packed. We are finding the coffee decaffeinated in this ultra modern Mexican plant to be the purest and cleanest we have found. In addition, the process can be performed on relatively small lots of coffee - this means top quality coffees, rather than volume coffees - can be decaffeinated.

Coffee Grading in Honduras

Honduran coffees are graded based upon the altitude at which they were grown and classified as either Strictly High Grown (SHG), High Grown (HG), and Central Standard. Coffee trees grown in select mountainous regions in altitudes between 4,000 and 6,000 foot elevations are considered specialty coffees. The low temperatures and high altitudes aid in producing a slow maturing fruit as well as a harder, more dense bean. High Grown (HG) coffee grows at altitudes between 2,000 and 3,900 feet above sea level, and Central Standard below an altitude of 2,300 feet in a warmer climate. Once the coffee is harvested, the raw beans are all hand sorted by what is called the European Preparation (EP), to remove any defective beans and foreign material.

County's Flag

Flag description: Three equal horizontal bands of blue (top), white, and blue, with five blue, five-pointed stars arranged in an X pattern centered in the white band; the stars represent the members of the former Federal Republic of Central America: Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua; the blue bands symbolize the Pacific Ocean and the Caribbean Sea; the white band represents the land between the two bodies of water and the peace and prosperity of its people.

Additional Resources:


No customer reviews for the moment.

Write a review

Honduras Royal Select Water Decaffeinated (FTO)

Honduras Royal Select Water Decaffeinated (FTO)

Aroma & Flavor Notes

Lemon, Honey, Chocolate, Cinnamon

Related Products

Aroma & Flavor Notes Lime, Grapefruit, Honey, Peach, Spice, Caramel, Orange, Tobacco

Aroma & Flavor Notes Lemon, Honey, Chocolate, Rose

Aroma & Flavor Notes Bittersweet Chocolate, Cinnamon, Sweet Cream Butter, Plum, Bonfire Toffee, Cedar

Aroma & Flavor Notes Cherry, Wheat, Chocolate, Nougat, Caramel, Almond, Molasses, Cream

Aroma & Flavor Notes Tangerine, Milk Chocolate, Honeycomb Toffee, Walnut, Acai Berry, Mandarin, Light Brown Sugar, Banana, Black Cherry

Aroma & Flavor Notes Rose Hips, White Chocolate, Mesquite, Raisin, Fresh Baked Bread, Plum, Almond, Caramel, Ginger, Hazelnut, Toffee, Bamboo, Red Apple

Our Chocolate Raspberry gourmet flavored coffee is a scrumptious blend of rich, dark chocolate and fresh raspberry combined with the delightful flavor of our fresh roasted Colombian coffee.

Our Cinnamon gourmet flavored coffee is a scrumptious blend of fresh ground, grade A Sri Lanka cinnamon combined with the delightful flavor of our fresh roasted Colombian coffee.

Our Creme Brulee gourmet flavored coffee is a scrumptious blend of rich, creamy custard and caramel combined with the delightful flavor of our fresh roasted Colombian Supremo coffee.

Our English Toffee gourmet flavored coffee is a scrumptious blend of butterscotch, almonds and vanilla combined with the delightful flavor of our fresh roasted Colombian Supremo coffee.

Our French Vanilla gourmet flavored coffee is a scrumptious taste of rich vanilla, combined with the delightful flavor of our fresh roasted Colombian coffee.

Our Hazelnut gourmet flavored coffee is a scrumptious blend of Turkish hazelnuts combined with the delightful flavor of our fresh roasted Colombian coffee.

Our Highlander Grogg gourmet flavored coffee is a distinctive blending of Scotch whisky, indulgent soft caramel, roasted chestnuts and a hint of tropical vanilla.

Our Toffeenut gourmet flavored coffee is a scrumptious blend of English Toffee & Hazelnut flavorings combined with the delightful flavor of our fresh roasted Colombian coffee.

Aroma & Flavor Notes Milk Chocolate, Toasted Pecans, Nougat, Graham Cracker, Passion Fruit, Toasted Sunflower Seeds, Jasmine, Anise

Aroma & Flavor Notes Spaghetti Squash, Dried Fig, Artichoke, Black Cherry, Bakers Chocolate, Fennel Seed, Teak, Butterscotch, Malt, Peat, Vanilla, Black Licorice, Tobacco

Aroma & Flavor Notes Orange Peel, Honeysuckle, Sweet Cream, Chestnut, Peach, Blackberry, Kobacha, Marzipan, Churro, Jasmine, Cranberry

Aroma & Flavor Notes Black Currant, Pistachio, Caramel, Butter, Sugarcane, Red Kuri Squash, Sage, Hibiscus, Pear, Melon, Cedar

Aroma & Flavor Notes Milk Chocolate, Caramel, Vanilla, Cashew, Red Grapefruit, Lemon, Tangerine, Cream, Tamarind, Muscat Raisin

Aroma & Flavor Notes Almond, Vanilla, Citrus, Malt

Aroma & Flavor Notes Rose, Hazelnut, White Chocolate, Squash, Graham Cracker, Rye, Brown Sugar, White Grape, Cream, Vanilla

Aroma & Flavor Notes Plum, Toffee, Peanut, Maple Sugar, Pomegranate, Jonagold Apple

Aroma & Flavor Notes Maple Syrup, Yam, Hickory, Tarragon 

Aroma & Flavor Notes Molasses, Vanilla, Cocoa Powder, Prune

Aroma & Flavor Notes Pipe Tobacco, Dry Roasted Peanut, Molasses, Oak, Peat Moss, Butterscotch, Pumpkin, Blackberry, Lime, Maple Syrup, Burdock Root

Aroma & Flavor Notes Turbinado Sugar, Plum, Cherry, Toffee, Lemon, Dates, Apricot, Toast, Pineapple, Sweet Cookies, Honey Butter

Aroma & Flavor Notes Lemongrass, Clover Honey, Floral, Mandarin Orange, Black Tea, Strawberry, Peach, Apricot, Grapefruit

Aroma & Flavor Notes Raisin, Apricot, Bergamot, Cherry, Turmeric, Juniper, Cocoa, Cedar, Blackberry, Toasted Almond, Orange Peel, Fig, Vanilla Bean

Aroma & Flavor Notes Grape, Tangerine, Cranberry, Butterscotch, Honey, Lemonade, Rhubarb Pie, Graham Cracker, Vanilla, Sandalwood

Aroma & Flavor Notes Lime, Peach, White Wine, Pear, Grapefruit, Cane Sugar, Raspberry,