AROMA & TASTING NOTES
MOLASSES, VANILLA, COCOA POWDER, PRUNE
With a full, syrupy body, rich aroma and notes of honey, our espresso blend delivers a golden crema and pleasant, smooth, long after-taste
ROASTMASTER SUGGESTION: SMOOTH BOLD ROAST
Our Red Eye Espresso Blend derived its name from the copper red color of the brew when held up to sunlight.
Chocolate Éclair, Manchester Tart, Apple Strudel, Brioche, Bell Pepper Egg-In-A-Hole, Mocha-Chip Meringues, Nanimo Bars, Egg Salad, Bacon Wrapped Brown Sugar Lit’l Smokies, Greek Frittata with Feta & Dill, Lemony Broccolini Pasta, Mediterranean Strata with Goat Cheese, Creamy Farina with Blueberries, Grilled Pesto chicken and Couscous, Raisin Bran Muffins, Stuffed Breakfast Loaf, Breakfast Salad, Shredded Thai Salad with Avocado, Chicken and Snap Pea Stir-Fry, Rotisserie Chicken Ramen, Cauliflower Rice Bowl with Curried Lentils, Carrots and Yogurt, Sugar Snap Pea Salad with Chèvre Ranch, Black Bean Soup, White Turkey Chili, Caprese Salad, Grilled Watermelon-Feta Skewers, Pita Pizza, Cheesy Egg Casserole, Sardou-Styl Eggs, Baked Stuffed French Toast, Black-Pepper Biscuits with Sorghum, Blueberry-Cornmeal Pancakes, Red Flannel Hash Cakes, Brown Sugar and Pecan Sticky Buns, Oreo Cherry Chocolate Chip No-Bake Cheesecake, Salted Caramel Dark Chocolate Cookies , Neighborhood Bean Soup, Strawberry Shortcake with Thyme and Whipped Cream, Coconut Milk Custard with Strawberry-Rhubarb Compote, Pastel Butter Cookies, Torta di Ricotta e Polenta, Macaroon Matzo Crunch, Goat Cheese, Honey, and Rye Crust Pie, Rhubarb Galettes With Hazelnut Frangipane
THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) DEFINITION FOR ESPRESSO
Espresso is a 45ml (1.5 ounces) beverage that is prepared from 7 – 9 grams of coffee through which clean water of 192 – 198 degrees F has been forced at 9 – 10 atmospheres of pressure, where the grind of the coffee has made the brewing flow time approximately 22 – 28 seconds. While brewing, the flow of Espresso will appear to have the viscosity of warm honey and the resulting beverage will exhibit a thick dark gold cream foam (crema) topping. Espresso is usually prepared specifically for, and immediately served to its intended