Coffee Origin: Department of La Paz, Central America
Coffee Certifications: Fair Trade Organic, Shade Grown
This coffee is complex, bright, and perfumed with jasmine and citrus. It is grown under a canopy of shade trees alongside tropical flowers, citrus, and banana plants. It has an exquisite orange and peach flavor with a soft velvet body and a toning floral aftertaste which creates a vibrant beverage in the palate.
Cafe Organico Marcala
Cafe Organico Marcala coffee is grown by a group a farmers under the name, “Cafe Organico Marcala S.A. or COMSA. It originated from a group of organized producers in the Savings and Credit Rural Box of 2000, interested in selling their coffee to differentiated markets and at better prices. With the support of FUNDER it was founded on December 13th, 2001 as a Variable Stock Corporation. It is formed by 316 partners. COMSA produces around 26,145 quintals of exportable green coffee. Currently the company exports coffee with the Fair Trade Seal, Bio-Latin Organic and Denomination of Origin Marcala (DOP), there are advances for the certification of 50 producers for the UTZ seal.
Our Marcala coffee is harvested in southwest Honduras high in the Comayagua Mountains in the municipality of La Paz.
All of our Central American coffees are grade SHG and are of the highest quality specialty coffee available.