Panama Boquete Santa Clara Estate

Aroma & Tasting Notes

Mandarin      Caramel       Vanilla       Lemon

Roastmaster Suggestion

Crisp Light Roast

Limited Edition Coffee

100% Specialty Grade Arabica


More Info

Coffee Origin: Boquete, Panama. Central America

The Santa Clara Estate plantation is in the small town of Boquete, surrounded by volcano Baru, in Chiriqui. From seed to cup, this sustainably grown coffee, hand-picked by local people from the Ngöbe Buglé indigenous tribe is produced under rigorous quality controls, resulting in a unique, delicious cup of coffee. Cafe Santa Clara is processed locally in BENEFICIO, locally situated in Boquete.

The rich volcanic soil of Boquete combined with almost perfect climate conditions temperatures of 65 – 72 degrees Fahrenheit year-round, makes it ideal to produce top-notch gourmet coffee with definitively unique and distinctive taste, aroma, and body. Aroma and flavor notes: jasmine, mandarin, almond, berries, caramel, vanilla, and chocolate malt.