Coffee Origin: Central and South America
Our signature house blend is slow roasted to a full medium offering up a complex dried fruit aroma, slight red apple tartness and chocolate caramel finish. A coffee worthy of our city and its name!
ROASTMASTER SUGGESTION: RICH MEDIUM ROAST
Peanut Butter Cookies, Chocolate & Toffee, Caprese Avocado Salad, Pecan Pinwheel Rolls, Beer Battered Waffles, Chocolate Beer Cupcakes w/ Whiskey Filling & Irish Cream Icing, Steak Fajita Salad, Banana Breakfast Sundaes, Tofu Scramble Tacos, Savory Asian Oatmeal, Miraval Scramble, Tropical Parfait, Ginger Pear Chai Ice Cream Sandwich, Blueberry Brie Waffle Grilled Cheese, Pecan Pie French Toast, BBQ Chicken Salad, Greek Yogurt Chicken Salad Sandwich, Kale Pesto Egg Salad, Spicy Roasted Shrimp Sandwich with Chipotle Avocado Mayonnaise, Chicken Pesto Sandwich, Buffalo Cauliflower Tacos, Vegetable Fritters, Inside-Out Granola Bars, Peachy Quinoa Breakfast Bake, Fluffy Beer Pancakes, Pineapple Upside Down Pancakes, Twice-Baked Sweet Potato Egg Boat, Browned Butter Toffee Chocolate Chip Cookies, Banana Pudding Parfaits, Salted Caramel Chocolate Tart, Roasted Pears With Espresso Mascarpone Cream, Fried Egg Tacos with Chile Jam, Epi Classic Blueberry Muffins, Banana-Stuffed French Toast, Rhubarb Turnovers, Soft Scrambled Eggs with Fresh Ricotta and Chives, Cowboy Breakfast Casserole with Sausage and Spinach, Turmeric Eggs with Kale, Yogurt, and Bacon, Raspberry Chocolate Chip Scones, Jammy Eggs and Feta Flatbreads with Herbs, Savory Spring Vegetable and Goat Cheese Tart, Croque Madame With Cranberry-Mustard Relish