Bali’s Best Espresso Candy, hard candy made with real coffee, is perfect for any time of day. This delicious center-filled candy made with real premium espresso simply melts in your mouth. Finely balanced in rich flavors and aroma, this stimulating candy is every coffee connoisseur’s dream come true.
The Arabica coffee used in this candy originates solely from the Toraja Province in the northern Indonesian Islands. Rooted with a deep sense of cultural history, the coffee has been grown in this region for over two centuries. It is considered by connoisseurs to be among the finest and rarest in the world.
42 Individually Wrapped Candies