Black Loose Leaf Tea
The bold and spicy character of Indian Masala Chai – full-bodied, aromatic, and intense.
Chai is a traditional Indian way of doing black tea. It consists of Indian black tea, Indian spices, milk, and a sweetener. There are an infinite number of chai recipes in India, and it seems every family has their own secret recipe.
The steeping suggestions are just a starting place, adjust to your taste; but to achieve the creamy thickness of Masala Chai, you do need to boil the milk. You can also make this as a simple spiced tea using the standard steeping instructions.
Premium Loose Leaf Tea
Our 2 oz bag makes approximately 19 cups of tea.
Ingredients: black tea, ginger, cinnamon, clove, natural flavors
Steeping Instructions: 3 grams | 10-12 oz water | 212 degrees | steep 3 minutes
Notes: All tea may be steeped at least twice and still retain most of its flavor. Also, for stronger flavor add more tea, not time, because teas may taste bitter if over-brewed.