1. Place the rubber stopper into the outside bottom of the container.
  2. Dampen the filter and place it into the inside bottom of the container.
  3. Pour 1 cup of water into the container.
  4. Add in 6 oz of coarse ground coffee into the container.
  5. Pour in 3 more cups of water into the container in a circular motion.
  6. Wait 5 minutes.
  7. Add in 6 more ounces of coarse ground coffee.
  8. Pour in another 3 cups of water. DO NOT STIR!
  9. Gently press down on top grounds with the back of a spoon to make sure all grounds are wet.
  10. Steep the grounds for 12 – 24 hours at room temperature.
  11. Place the container over the glass decanter and remove the rubber stopper from the bottom.
  12. Allow the coffee to flow into the decanter until all has drained. Enjoy for the next 2 weeks!