Instructions:
- Place the rubber stopper into the outside bottom of the container.
- Dampen the filter and place it into the inside bottom of the container.
- Pour 1 cup of water into the container.
- Add in 6 oz of coarse ground coffee into the container.
- Pour in 3 more cups of water into the container in a circular motion.
- Wait 5 minutes.
- Add in 6 more ounces of coarse ground coffee.
- Pour in another 3 cups of water. DO NOT STIR!
- Gently press down on top grounds with the back of a spoon to make sure all grounds are wet.
- Steep the grounds for 12 – 24 hours at room temperature.
- Place the container over the glass decanter and remove the rubber stopper from the bottom.
- Allow the coffee to flow into the decanter until all has drained. Enjoy for the next 2 weeks!