1. Use 1 rounded teaspoon (3 grams) per cup (8 oz) of water at 175 degrees. Do not use boiling water – visually, the water should have gentle steam with no bubbles.
  2. Steep for 2 – 4 minutes and then enjoy!

Notes: All tea may be steeped at least twice and still retain most of its flavor. Also, for stronger flavor add more tea, not time, because teas may taste bitter if over-brewed.