Instructions:
- Boil water in a kettle and remove it from the stove.
- Grind whole bean coffee to a drip grind (15-17g).
- Add water to the full line in the bottom part of the brewer.
- Place filter basket at the bottom of the brewer.
- Fill the basket with grinds to a slight mound and then level off. Make sure the edge is clear of any grounds.
- Twist the top and bottom parts together with hot pads or another form of heat protection.
- Place the brewer on the stove with medium flame, and leave the lid open to air out.
- Let the coffee flow up until it’s a yellow-orange color, then remove the brewer from the stove (still keeping hand protection In mind) and close lid.
- Run cold water over the bottom of the brewer.
- When coffee stops flowing up, pour, and enjoy.