Instructions:

  1. Use 1 rounded teaspoon (3 grams) per cup (8 oz) of water at 175 degrees. Do not use boiling water – visually, the water should have gentle steam with no bubbles.
  2. Steep for 2 – 4 minutes and then enjoy!
  3. For Iced Tea, use 2 rounded teaspoons steep as normal and pour over ice.