1. Fold Hario v60 filter into a cone shape.
  2. Place the filter into the dripper.
  3. Pre-wet the filter with pre-heated 205 degrees Fahrenheit water and allow all water to drain out of the dripper.
  4. Spoon in 21g of finely ground coffee into the filter.
  5. Pour 205 degree Fahrenheit water to cover the grinds and allow to bloom for 15 seconds.
  6. Every 10-15 seconds, steadily pour the water in a circular motion so that (if using a scale) the weight reaches 360g.
  7. Once you’ve reached about 3 minutes’ time of brewing, remove the dripper from above the kettle and discard the filter with the grinds.
  8. Pour the coffee into your desired cup/mug and enjoy!