Lemon Poppy Seed Muffins, Puff Pastry, Buttermilk Pancakes, Apple Crumb Cake, Toast with Yogurt and Smoked Salmon, Cream Cheese-Filled Red Velvet Cake Bars, Asian Green Bean Salad, Charleston Breakfast Casserole, Hearty Breakfast Egg Bake, Cookies & Cream Fudge Brownie, Tomato Zucchini Strata, Brunswick Stew, Sausage Apple Dutch Baby, Chicken Soba Noodles, Red Lentil & Sweet Potato Pate, No-Bake Rocky Road Bars, Smoked Salmon & Avocado Sushi, Butternut Squash Salad, German Chocolate Bars, Banana Pudding, Sun-Dried Tomato Pasta Salad, Chocolate Fondue, Cherry Cheesecake, Spinach, Beet, and Lentil Salad, Avocado Soup with Citrus-Shrimp Relish, Beef, Orange, and Gorgonzola Sandwiches, Cherry Almond Skillet Shortbread, Tabbouleh with Chicken and Red Pepper, Chipotle Pork and Avocado Wraps, Beef and Barley Soup, Eboo’s Wild Scuppernong Pie, Lamb, Roasted Tomato, and Artichoke Sandwiches, Sesame-Ginger Soba Noodle Salad, Grilled Steak and Eggs with Beer and Molasses Sauce, Salmon Breakfast Croquettes, Portuguese One Pot Chicken and Potatoes, Baked Gruyere and Sausage Omelet, French Toast Panini with Grilled Bananas, Beef Stew, Spanish Omelet with Romesco Sauce, Grab and Go Spinach and Ham Egg Bakes, Parmesan Egg-in-a-Hole, Banana Bread Flapjacks, Masa Biscuits, Buttermilk and Hatch Chile Grits, Peanut Butter Banana Bread Granola, One-Bowl Chocolate Banana Bread,  Biscuit Sandwiches with Sweet Heat Hot Chicken, Caprese Stuffed Avocados, Vanilla-Orange Tart, Angel Food Cake with Grapefruit Compote, Malted Milk Fudge