Coffee Origin: Santa Clara Estate, Boquete, Panama
The Santa Clara Estate plantation is in the small town of Boquete, surrounded by volcano Baru, in Chiriqui. From seed to cup, this sustainably grown coffee, hand-picked by local people from the Ngöbe Buglé indigenous tribe is produced under rigorous quality controls, resulting in a unique, delicious cup of coffee. Cafe Santa Clara is processed locally in BENEFICIO, locally situated in Boquete.
The rich volcanic soil of Boquete combined with almost perfect climate conditions temperatures of 65 – 72 degrees Fahrenheit year-round, makes it ideal to produce top-notch gourmet coffee with definitively unique and distinctive exotic taste, aroma, and body. Aroma and flavor note: jasmine, mandarin, almond, berries, caramel, vanilla, and chocolate malt.