Instructions:

  1. Use 1.5 rounded teaspoons (5 grams) per cup (8 oz) of boiling water (212 degrees).
  2. Steep for 4 – 6 minutes and then enjoy!

Notes: All tea may be steeped at least twice and still retain most of its flavor. Also, for stronger flavor add more tea, not time, because teas may taste bitter if over-brewed.