1. Push the plunger out of the chamber.
  2. Place the filter into the filter cap.
  3. Twist the filter cap onto the chamber.
  4. Place the chamber on the cup/mug of your choice.
  5. Place a rounded scoop of fine ground coffee into the chamber.
  6. Level out the coffee.
  7. Add 175 degree Fahrenheit water up to the 1st level of the chamber.
  8. Stir the water and grind mixture for 10 seconds.
  9. Place the plunger inside of the chamber and press down gently, taking quick pauses when feeling pressure resistance. Repeat the process until the plunger hits the coffee grounds.
  10. Take the Aeropress off of the cup/mug and push the plunger down over a container to discard the used coffee and rinse seal.