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This exceptional black tea brews up with a deep, rich aroma and a gorgeous copper-red color. The liquor is full-bodied with complex flavor notes and hints of spicy sweetness. Robust enough for those who enjoy milk & sugar with their tea, but so unique and smooth by itself that it's perfect for the connoisseur or novice tea drinker. Use 1 rounded teaspoon (3 grams) per cup (8 oz) of boiling water (212 degrees). Steep for 4 - 6 minutes and then enjoy! Our 2 oz bag makes approximately 24 cups of tea. For Iced Tea, use 2 rounded teaspoons steep as normal and pour over ice.
Notes: All tea may be steeped at least twice and still retain most of its flavor. Also, for stronger flavor add more tea, not time, because teas may taste bitter if over brewed.
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