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Our Classic Iced Tea is a blend of black teas from the Blue Mountains in southern India. It has a natural sweetness and is very smooth with just a hint of fruitiness. The smaller leaf style promotes a stronger brew, perfect for making iced tea. Use 1 rounded teaspoon (3 grams) per cup (8 oz) of boiling water (212 degrees). Steep for 3-5 minutes and then enjoy! Our 2 oz bag makes approximately 24 cups of tea. For Iced Tea, use 2 rounded teaspoons, steep as normal and pour over ice.
Notes: All tea may be steeped at least twice and still retain most of its flavor. Also, for stronger flavor add more tea, not time, because teas may taste bitter if over brewed.
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