India Moysore Plantation Chikmagalur Karnataka

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Indian Mysore Plantation

$15.00

Flavor Notes

Almond, Dark Chocolate, Lemon, Sandalwood, White Pepper, Star Anise, Pumpkin, Cinnamon, Clove, Celery Seed

More info

Coffee Origin: Southwest Coast of India

This coffee was harvested from a 450-acre farm located in Manjarabad in southwest India. The farm was originally founded by the British and is now over 120 years old. The farmers work extremely hard to produce high quality coffee with a unique taste. After washing the beans, they undergo an extensive fermentation process followed by tray and mechanical drying to produce the best results for their customers. The resulting cup is very complex, it has very low acidity with a rich creamy body and distinct cocoa finish.

Our Indian Monsooned Malabar AA is the highest quality grade for a monsooned coffee.

Roastmaster Suggestion: Smooth Bold Roast

Food Pairings

Peanut Butter Smuggies, Chocolate Chip Cookies, Peach Granola, Biscuits & Gravy, Strawberry Rhubarb Coffee Cake, Ham & Cheese Omelet, Cinnamon Oatmeal, Meatloaf, Dark Chocolate Fudge Brownies, Curry, Banana Nut Bread, Turkey Croissants, Watermelon Salad, Key Lime Pie, Tamales, Blueberry Waffles

Country's Map

Coffee in India

The famous lore says coffee was introduced to India by a saint named Baba Budan in the 16th century, while on a pilgrimage to Mecca. He wanted to share his findings with his country, so he brought seven coffee beans from the Yemeni port, and planted them on the Chandragiri Hills in present day Karnataka. Here it all began. India is the only country that grows all of its coffee under shade, creating an exotic and unique coffee. There are around 50 types of shade trees dispersed on plantations, which help to prevent soil from moving on a steep slope. Also the trees keep the continuous cycle of decomposition alive, bringing up rich nutrients to help the coffee plants protect themselves from quick weather changes. Also, varieties of spice and fruit crops grow amongst the coffee plantations in India. 



Coffee Grading in India

Grade indicators, which vary by country, are used to describe the largest beans: AA India, Kenya, Tanzania, and Papua New Guinea or AAA in Peru. Beans with a screen size of 17 or 18 (17-18/64 of an inch) are assigned the AA which denotes the size, shape and density of the bean. It is a well-known fact that the largest A bean is going to produce more of the treasured oils that give your coffee the fabulous aroma and intense flavor. 

India's AA grade is based on the fewest visual imperfections and largest bean size. In order to ensure the quality of monsooned coffee, only "A" grades of both Arabica Cherry and Robusta Cherry are subjected to monsooning.

Country's Flag

Flag description: Three equal horizontal bands of blue (top), white, and blue, with five blue, five-pointed stars arranged in an X pattern centered in the white band; the stars represent the members of the former Federal Republic of Central America: Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua; the blue bands symbolize the Pacific Ocean and the Caribbean Sea; the white band represents the land between the two bodies of water and the peace and prosperity of its people.


Additional Resources:
http://en.wikipedia.org/wiki/india
http://www.indiacoffee.org/default.php
http://www.coorgcreek.com/coffeefacts.htm
http://www.highcountrycoffee.com/glossary.html                                                                                          
http://www.cia.gov/library/publications/the-world-factbook/geos/br.html

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India Moysore Plantation Chikmagalur Karnataka

India Moysore Plantation Chikmagalur Karnataka

Flavor Notes

Almond, Dark Chocolate, Lemon, Sandalwood, White Pepper, Star Anise, Pumpkin, Cinnamon, Clove, Celery Seed

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