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Coffee Origin: Chitipa & Mzimba District Northern Region, Malawi Africa
Coffee Certification: Fair Trade
Fresh Fruit, Currant Scones, Strudels, Banana Nut Bread, Apple and Cheddar Tartine, Spanish Omelet with Romesco Sauce, Green Apple Sourdough Pancakes, Southwest Hash with Adobo-Lime Crema, Apple Tart with Pie d'Angloys, Cheesy Amish Breakfast Casserole, Florentine Hash Skillet, Red Pepper & Goat Cheese Frittata, Shell Shock Ice Cream Sliders, Gingersnap Apple Crisp Yogurt Bowl, Chicken Gumbo, Giant Butter Bean Stew, Spicy Vegetable Chapati Wraps, Greek Salad Omelet, Cheddar Apple Pie Bars, Blueberry Slump, Mexican Chocolate Chip Cookie DoughTruffles, Black Forest Cheesecake Bars
Grades in Malawi are assigned based on the screen size of the bean. Beans with a screen size of 17 or 18 (17-18/64 of an inch) are assigned the "AA" which denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, PB, C, E, TT and T. It is a well-known fact that the largest, "AA", bean is going to produce more of the treasured oils that give your coffee the fabulous aroma and intense flavor.
Flag description: Three equal horizontal bands of black (top), red, and green with a radiant, rising, red sun centered on the black band; black represents the native peoples, red the blood shed in their struggle for freedom, and green the color of nature; the rising sun represents the hope of freedom for the continent of Africa
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