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Coffee Origin: South American
Coffee Certification: Fair Trade Organic and Bird Friendly
Our Peru Royal Select Water decaffeinated coffee comes from the same co-op that produces our Peru AA La Florida Fair Trade Organic coffee. The coffee retains most of its flavor characteristics with a slight reduction in the floral accents.
The Mountain Water Decaf process uses clear, pure water from the glaciers and highest mountain in Mexico. In the decaffeination process, the green coffee beans are immersed in water in order to extract the caffeine. The water contains the soluble components of the coffee beans which hold the elements of the individual coffee's flavor, so that during the extraction of the caffeine the beans maintain their original taste components. The resulting coffee is 99.9% caffeine free. Once decaffeination is finished the beans are dried and packed. We are finding the coffee decaffeinated in this ultra modern Mexican plant to be the purest and cleanest we have found. In addition, the process can be performed on relatively small lots of coffee - this means top quality coffees, rather than volume coffees - can be decaffeinated.
Flag description: Three equal, vertical bands of red (hoist side), white, and red with the coat of arms centered in the white band; the coat of arms features a shield bearing a vicuna (representing fauna), a cinchona tree (the source of quinine, signifying flora), and a yellow cornucopia spilling out coins (denoting mineral wealth); red recalls blood shed for independence, white symbolizes peace.
Additional Resources: http://www.papalatte.com/learnmore/waterprocess.html
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